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Dry Garlic Spareribs
In this Montreal specialty the ribs are boiled until tender, and then simmered in a flavorful sauce with soy sauce, brown sugar, and dry mustard. For extra spice, feel free to add hot red peppers or red pepper flakes to the sauce. More Chinese Spareribs Recipes
| Potstickers (Gyoza)
It's easy to see why these tasty dumplings are incredibly popular - they're easy to make, and it's impossible to eat just one! Known as gyoza in Japan, potstickers originated in China. This recipe uses a traditional pork filling, and includes instructions on making the dough if you're in a mood to get flour on your hands. How to freeze potstickers Seafood Potstickers
| Beef With Spicy Black Bean Sauce
Chinese Dried Black Beans lend a savory flavor to this recipe, while chile paste adds extra bite. A nice warming dish for cold weather days.
| Chinese New Year Food Pictures and Recipes
Food plays a major role in Chinese New Year celebrations. See pictures of Chinese New Year Food, learn about the symbolic significance behind dishes such as Sweet and Sour Pork, and try several recipes.
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