Saturday, December 25, 2010

About Chinese Food: Jiaozi, Egg Rolls, Fast Shrimp Stir-fry

If you can't see this email, click here

About.com

Chinese Food

Easy Recipes

Classic Chinese Recipes

Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food

Egg Roll Energizers
Here are 10 tips for helping ensure your egg rolls turn out perfect every time. Egg Rolls with Pork Chicken Egg Rolls

Romantic New Year's Eve Dinner
So, you've decided to skip the crowds and spend New Year's Eve at home with a loved one. Here are some ideas for a romantic New Year's dinner for two, from appetizers through to dessert. Main Dishes for New Year's Eve

Shrimp With Curry Paste
Curry paste adds flavor to shrimp, carrot, peas, and red bell pepper in this simple stir-fry that takes less than 15 minutes to make.

Jiaozi Dumplings
These delicious dumplings are very popular during the New Year season.

 


Chinese Food Ads
Featured Articles
Char Siu Bao
Candied Walnuts
Candied Sweet Potatoes
Glazed Carrots
Chinese Mushroom Stir-fry
The Legend Behind Zongzi Dumplings

 

More from About.com

Great Gadget Gifts
iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More>



The Gift of Entertainment
The lowdown on the latest holiday releases, plus recommendations on the best in music, movies and more. More>




This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2010 About.com
 


Must Reads
Chinese Christmas Celebrations
Fortune Cookies Central
How to Cook Rice Photo Instructions
Top 12 Easy Chinese Recipes
Stir-fry Recipes

Advertisement

No comments:

Post a Comment