About Chinese Food: Braised Chicken Rice, Scrambled Eggs, New Years

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food This week's recipes include Sweet and Sour Shrimp, Sweet and Sour Pork, Stir-fry Garlicky Spinach, and a flavorful Dan Dan Sauce to use with pasta or Chinese noodles. Be sure to check my Chinese Food website for updates throughout the week. Braised Chicken Rice In this recipe chicken meat (thighs are good) is coated in a flavorful marinade with Worcestershire sauce and oyster sauce, stir-fried with garlic and ginger, and finally added to cooked rice and left to stand for 15 minutes. Good comfort food and a great way to add extra flavor to the rice! Dan Dan Sauce Here is the spicy sauce used to make Szechuan Dan Dan Mian (Dan Dan Noodles). Feel free to use it with either Chinese noodles or pasta. New Year's Eve Appetizers Finger foods are a must at any New Years Eve celebration. Here are a number of appetizers that will help make your gathering a success. Scrambled Eggs With Chives This strong flavor of classic Chinese garlic chives pairs nicely with egg, although you can use regular chives as well. This dish typically calls for a large quantity of chives - feel free to reduce the amount to 2 or 3 tablespoons and add other seasonings if desired, according to personal taste. Scrambled Eggs With Chives - a more westernized version, with fewer chives and the addition of sour cream. Chinese Food Ads Chinese Food Chinese Recipes Chinese Cooking Chinese Soups Chinese Dishes Featured Articles Stir-fry Spinach With Garlic Garlic Scallops Sweet and Sour Shrimp Leftover Ham Recipes Sweet and Sour Pork Hot and Sour Soup   More from About.com Great Gadget Gifts iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More> The Gift of Entertainment The lowdown on the latest holiday releases, plus recommendations on the best in music, movies and more. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Make Ahead Appetizers Fortune Cookies Central How to Cook Rice Photo Instructions Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement