Wednesday, December 29, 2010

About Barbecues: Happy New Year

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From Derrick Riches, your Guide to Barbecues

New Year's Eve
Almost all holiday's end up centered around a meal. New Year's Eve is one holiday that can be hard to cook for. If you give your guests a big meal they just might end up too tired to go on. After all, nothing puts you to sleep faster than a big holiday dinner. Of course, you could prepare a late, late dinner and plan on finishing it up in time to count down to the New Year. If you want to follow the Russian tradition, serve some pickled vegetables until midnight and then start rolling out a long, multi-coursed meal that will keep your guests partying until sunrise.

New Recipe: Grilled Sweet Potato Fries
These Sweet Potato Fries are grilled instead of fried getting them crispy without a lot of oil. About a 1/4 cup of oil is all you need to get them cooked. Mix together a salt-lime vinaigrette and you are ready to go.

Vegetable Grilling Guide
Grill your vegetables. Grilling vegetables is easy and adds so much to the flavor that even your kids will like them.

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This newsletter is written by:
Derrick Riches
Barbecues Guide
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