Tuesday, November 23, 2010

About French Food: French Style Thanksgiving

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From Rebecca Franklin, your Guide to French Food

To those celebrating: Happy Thanksgiving! Have fun, stay safe, and enjoy food, friendship, and family! Be sure to read my special day-after newsletter on Friday. It will be full of easy, creative recipes to beat turkey fatigue and allow you time to get started on your holiday shopping list!


Make the Table Festive in Five Minutes

Hosting a holiday party can be busy and stressful, leaving you strapped for time and second-guessing everything from the menu to the centerpieces. Take away the pressure this year and create a charming atmosphere at your table with these easy tips to make a holiday menu special in no time... Read more.


Tourtiere Recipe

This tourtiere recipe originated in Quebec and is frequently enjoyed in the winter months, particularly during the holidays. There are no absolute rules for making this meat pie. Some variations can include root vegetables, veal, or seafood in the filling. The pastry itself is even up to individual interpretation; classic pastry dough is the most widely-known version, but some cooks swear by a seasoned mashed potato topping... Read more.


Buche de Noel Recipe

Skipping ahead to the next big holiday... This easy buche de noel recipe is a snap to make. Delicate, airy Genoise cake is rolled and filled with classic French-style chocolate buttercream to make a traditional Christmas log... Read more.


Dessert Tart Recipes

At this point in the season, we've all been inundated with myriad versions of pumpkin pies, cheesecakes, and quick breads. Give the squash a break and do the unexpected for your holiday meal by serving one of these fantastic tart recipes alongside the traditional dessert choices. Easily customized with different fillings and pastry, they are the ultimate treat for special gatherings... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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