Thursday, November 11, 2010

About French Food: Baked Apple Brie and Cinnamon Foie Gras

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From Rebecca Franklin, your Guide to French Food

Scroll down for baked apples and Brie, a French take on Marilyn Monroe's stuffing recipe, easy beef burgundy, and cinnamon foie gras. Make sure to join me on Facebook for cooking advice, featured recipes, and informal chats about French cuisine. I look forward to seeing you there!


Cinnamon Foie Gras Recipe

This cinnamon foie gras recipe provides just a hint of aromatic spices that enhance the luxurious, velvety texture of the foie gras. Serve it alone with bread or with fig spread for a delicious appetizer...Read more.


Easy Beef Burgundy Recipe

Stewed beef is usually a comforting weekend dinner, when you have time to simmer the ingredients for hours on end and fill the house with the aroma of a delicious family meal. Not so with this easy beef burgundy recipe which takes only ninety minutes, start to finish, including prep time. Enjoy the soothing flavor of classic beef bourguignon anytime with this simple process and have hours left over to relax... Read more.


Marilyn's Stuffing Recipe

Marilyn Monroe's stuffing recipe surfaced in a recent book and is making its rounds on the food blogs. Marilyn's stuffing recipe showcases not only a knowledge of cooking, but also a surprising use of European methods for making a poultry dressing. I couldn't resist taking a closer look to adapt and recreate it via French cuisine. Here's what Marilyn Monroe's stuffing recipe might have looked like had she been a housewife in 1950's France... Read more.


Baked Apple Brie Recipe

This easy baked apple Brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors. The whole appetizer takes less than 15 minutes to put together and provides an elegant dish for your next gathering... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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