Saturday, November 20, 2010

About Chinese Food: Honey Walnut Prawns, New Year Desserts

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From Rhonda Parkinson, your Guide to Chinese Food

Szechuan Inspired Chicken
This spicy recipe gets its heat from Tabasco sauce, cayenne pepper and crushed chilies.

Asian Style Turkey Soup
Here's a creative way to use leftover turkey carcass, sent in by a reader. The turkey is simmered for hours with vegetables and Asian seasonings, including cilantro and sesame oil.

Chinese New Year Desserts
From glazed peanuts to Chinese New Year cake, a number of dessert ideas for the party season.

Honey Walnut Prawns
This popular dish consists of deep-fried prawns folded in a flavorful dressing made with mayonnaise, honey, and lemon juice. As a final touch, the prawns are garnished with glazed walnuts. This recipe has been reader-rated at 5 out of 5 stars.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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