Sunday, October 24, 2010

About Italian Food: Almost Wordless Wednesday: Polenta Con Gli Osei

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From Kyle Phillips, your Guide to Italian Food

Almost Wordless Wednesday: Polenta Con Gli Osei
Polenta con gli osei is, usually, a steaming polenta served with roasted or stewed game birds -- usually little birds which were in the past caught on the sly, and... Read more

There are Chestnuts in the Markets!
And while the most immediate use for them is to roast them, either over the coals or in the oven, and enjoy them with a zesty young wine, for example... Read more

Misty Misty...
There are sections of Italy, especially in the Pianura Padana (the Po river plain) where people don't see the sun for months at a time during the winter because of... Read more

Pasta Recipes and Sauces
Pasta comes in an amazing variety of shapes and forms, which can be sauced in an equally varied number of ways, from refreshing pesto to hearty meat or Alfredo. And then there are the stuffed and baked varieties, gnocchi, and sauces that will work well in other parts of the meal...

 


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Kyle Phillips
Italian Food Guide
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