| | Almost Wordless Wednesday: Polenta Con Gli Osei Polenta con gli osei is, usually, a steaming polenta served with roasted or stewed game birds -- usually little birds which were in the past caught on the sly, and... Read more | There are Chestnuts in the Markets! And while the most immediate use for them is to roast them, either over the coals or in the oven, and enjoy them with a zesty young wine, for example... Read more | Misty Misty... There are sections of Italy, especially in the Pianura Padana (the Po river plain) where people don't see the sun for months at a time during the winter because of... Read more | Pasta Recipes and Sauces Pasta comes in an amazing variety of shapes and forms, which can be sauced in an equally varied number of ways, from refreshing pesto to hearty meat or Alfredo. And then there are the stuffed and baked varieties, gnocchi, and sauces that will work well in other parts of the meal... | | | | Italian Food Ads | | | | More about Italian Food | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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