Thursday, October 28, 2010

About Home Cooking: Halloween Recipes - Chocolate Covered Mice

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Boo! If you have kids or grandkids or are planning a Halloween party, you simply must try the cute chocolate covered mice. For an adult party, they are the perfect garnish for a chocolate martini. Yum! Have a great Halloween and an awesome week.

Chocolate-Covered Mice Recipe

Chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin... Read more

Toasted Pumpkin Seeds Recipes

Pumpkins are a wonderful fall vegetable. Whether you buy one to make a Halloween jack-o'-lantern or to cook up, please do not throw those pumpkin seeds in the trash. Toasted pumpkin seeds make a wonderful snack or garnish, and they are so easy to make. Most people bake them, but they can also be made in the microwave or in a heavy skillet on top of the stove. The kids will love them as much as the adults... Read more

Black Bottom Banana Cheesecake Bars Recipe

Bananas and chocolate are a divine combination in these moist cookie bars. This recipe is quite easy because it begins with a cake mix. They are delicious with no added embellishment, but if you want to get fancy, dust them with powdered sugar just before serving... Read more

Bloody Eyeballs Recipe (Sauced Meatballs Recipe)

Freak the kids out on Halloween with these gruesome-sounding but delicious meatballs. A favorite for decades, the sauce for these meatballs is based on Heinz 57 Sauce and canned tomatoes. Instructions are given for browning the meatballs on the stove-top or in the oven. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches. Leftovers are also good on homemade pizzas. The meatballs may be made up to 2 days in advance, then gently reheated for serving... Read more

 


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