Tuesday, October 5, 2010

About French Food: Canadian Thanksgiving Menu and Fresh Fig Spread

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From Rebecca Franklin, your Guide to French Food

Matelote Recipe

A fundamental of Lorraine, this matelote recipe is a deliciously versatile freshwater fish stew. Seasoned with herbs and brought together in a rich, red wine base, it is understandably referred to as fisherman's coq au vin. What's truly lovely about this matelote recipe is that the hearty, comforting stew can be made quickly, yet tastes like it simmered on the stovetop for hours... Read more.


Spiced Cranberry Relish Recipe

I was thrilled to find bags of fresh cranberries in my grocer's produce section a few days ago. Oranges and sweet spices really perk up the already bracing flavor of tart, fresh cranberries in this spiced cranberry relish. Serve it as a refreshing, palate-cleansing side dish or a light dessert to accompany a big meal... Read more.


French Canadian Thanksgiving Menu

This French Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. Indulge in apples, cheese, onions, potatoes, squash, turkey, and everything else that is in season during the cooler months. This list is something of an extreme menu, one that you would serve if you had forty guests coming and several days to prepare. The beauty is that you can pick your favorites, mix and match, and stay within a budget because these dishes are made with inexpensive seasonal ingredients... Read more.


Fresh Fig Spread Recipe

This easy fresh fig spread recipe is marvelous with goat cheese and baguettes or layered into granola bars. Another creative way to serve this refrigerator fig jam is to mix a few chopped almonds into it and spoon it over yogurt for a quick, healthful breakfast or snack... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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