About French Food: All About Chocolate

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Scroll down for a luscious dark chocolate ganache recipe, versatile crepes, and classic, chocoholic French pastries you can make in your own kitchen. Bon appetit! Chocolate Eclairs Recipe This traditional chocolate eclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this treat using a super simple choux pastry dough for a base and you will have the exact pastry seen in bakery windows worldwide. Not a seasoned baker? This chocolate eclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro... Read more. Chocolate Tart Recipe The wonderful thing about treating yourself to this chocolate tart recipe is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow cafe au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.... Read more. Chocolate Crepes Recipe This classic chocolate crepes recipe can be whipped up quickly and filled with just about any dessert-oriented food. Try using combinations of nuts, fruit, and sauces for your own unique crepes. To make an intensely rich dessert, layer a few berries with homemade whipped cream and shaved chocolate... Read more. Dark Chocolate Ganache Recipe Creamy, decadent ganache easily rolls into truffles, enrobes tarts, or spreads between cookie layers for indulgent treats. Learn how to make chocolate ganache and how to roll truffles - both methods are much easier than they sound - for French patisserie results in your home kitchen! Read more. French Food Ads French Food Spanish Food Moroccan Food Asian Food Puerto Rican Food Featured Articles   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More> Take Our Breakfast Survey What did you eat for breakfast? Take About.com's 10-minute survey.Click here to take survey> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Cornichon Pickles Recipe Coquilles Saint-Jacques Recipe Coq au Vin Recipe Pain au Chocolat Recipe Vanilla Pastry Cream Recipe Advertisement