Thursday, October 7, 2010

About French Food: All About Chocolate

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From Rebecca Franklin, your Guide to French Food
Scroll down for a luscious dark chocolate ganache recipe, versatile crepes, and classic, chocoholic French pastries you can make in your own kitchen. Bon appetit!

Chocolate Eclairs Recipe

This traditional chocolate eclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this treat using a super simple choux pastry dough for a base and you will have the exact pastry seen in bakery windows worldwide. Not a seasoned baker? This chocolate eclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro... Read more.


Chocolate Tart Recipe

The wonderful thing about treating yourself to this chocolate tart recipe is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow cafe au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.... Read more.


Chocolate Crepes Recipe

This classic chocolate crepes recipe can be whipped up quickly and filled with just about any dessert-oriented food. Try using combinations of nuts, fruit, and sauces for your own unique crepes. To make an intensely rich dessert, layer a few berries with homemade whipped cream and shaved chocolate... Read more.


Dark Chocolate Ganache Recipe

Creamy, decadent ganache easily rolls into truffles, enrobes tarts, or spreads between cookie layers for indulgent treats. Learn how to make chocolate ganache and how to roll truffles - both methods are much easier than they sound - for French patisserie results in your home kitchen! Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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