Thursday, September 30, 2010

About French Food: Wholesome Fall Favorites and Maple Pumpkin Pie

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From Rebecca Franklin, your Guide to French Food

Celeriac Parsnip Soup Recipe

This celeriac parsnip soup recipe is a wholesome blend of delicately flavored, deliciously scented celeriac and subtly sweet parsnips. The vegetables are roasted until caramelized to enhance their natural goodness and the mixture is blended until silky smooth for an elegant presentation. Kick up the flavor with a drizzle of garlicky pistou for the garnish... Read more.


Herbed White Bean Soup Recipe

White beans sometimes carry the connotation of being boring. I prefer to view them as a delicious, blank culinary canvas, though. For one, I think their creamy texture is nothing short of addictive; it adds a velvety mouth-feel to any dish, without adding any fat. Combine that with the fact that they're a great source of inexpensive protein and they're almost impossible to cook incorrectly. This herbed white bean soup recipe is punched up with classic Provencal spices to delicious effect... Read more.


Maple Pumpkin Pie Recipe

Combine two favorite fall flavors! This maple pumpkin pie is a traditional Canadian dessert recipe. Use a store-bought pie shell or make pate sucree in your own kitchen. This easy dessert is so fantastic; there won't be any leftovers... Read more.


Mulled Apple Cider

Chilly weather calls for a warm, sipping beverage that is as easy to prepare as it is delectable. Try rich chocolat chaud for a family affair. Get toasty to your toes with slightly spicy, aromatic mulled apple cider. If you find yourself in need of a beverage for adult palates, look no further than this vin chaud recipe. All of these recipes are tailor-made for blustery autumn days and evenings spent indoors. Enjoy!


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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