About French Food: Cozy Fall Meals

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Bacon Tart Recipe This bacon tart recipe is for the classic Alsatian specialty, flammekuche, or tarte flamme. Rolling the dough cracker-crisp thin and baking it in a super hot oven is the key to attaining the crunchy texture and caramelized onion topping that makes this tart famous. Roasted Lemon Rosemary Chicken Recipe The secret to making this roasted lemon rosemary chicken burst with flavor to brown the bird before rapidly roasting it. Caramelizing the chicken adds a whole new dimension of texture to the meat and adds complexity to the herbs used to season it. The result is a rotisserie-style roast, complete with a crispy, golden exterior and succulent, flavorful meat inside. How to Make Chicken Glaze Chicken glaze or glace de volaille is a concentrated reduction of chicken stock. Chicken glaze can be used to fortify sauces, and a spoonful of chicken glaze is a great way to add flavor to other dishes. It stores well in the freezer, so in a pinch you can add water and turn it back into stock again. Carbonnades Flamandes Recipe Flemish beef stew, or carbonnades flamandes, is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening. French Food Ads Food Recipe German Food Traditional Food Greek Food Local Food Featured Articles Croissants Recipe Gougeres Recipe Miniature Brioche Rolls Recipe Pain de Seigle Recipe Quiche Lorraine Recipe Tomato Tarte Tatin Recipe   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More> Concerned About Your Drinking? This short quiz can help you identify whether or not you have a drinking problem. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Apple Cider Route Recipes Carrot Soup Recipe Tartiflette Recipe Poached Pears Recipe Caramelized Apples Recipe Advertisement