About Chinese Food: Turnip Cake, Bok Choy With Garlic, Moo Goo Gai Pan

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food Tea Smoked Duck Three cooking methods are used to prepare this duck which is smoked in a mixture of black tea leaves, rice and brown sugar. Turnip Cake Really more like a bread than a cake, Turnip Cake is traditionally made during the Chinese New Year season. Moo Goo Gai Pan Marinated strips of chicken breasts are paired with fresh mushrooms and other vegetables in an oyster-flavored sauce. Warming Chicken and Spinach Soup Here's a great recipe to help fight off fall colds and flue. Chicken breasts are paired with fresh spinach leaves in broth. This recipe has been reader-rated at 5 out of 5 stars. Healthy Spinach Soup With Tofu Chinese Food Ads Chinese Food Asian Recipes Tofu Recipe Sesame Chicken Recipe Noodles Featured Articles Garlicky Bok Choy Stir-fry - New Ants Climbing a Tree Stir-fry Chicken With Almonds Beef Curry Red Cooked Pork Watercress Soup   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More> Concerned About Your Drinking? This short quiz can help you identify whether or not you have a drinking problem. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Chinese Recipes For Fall Rice Wine Substitute New to Chinese Cooking? Start Here! Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement