About Japanese Food: Japanese Dry Curry

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone! Do you crave for spicy food? Curry dishese are popular during the summer. Japanese Dry Curry Japanese dry curry is similar to keema curry and contains less liquid than regular Japanese curry. It's usually served on steamed rice, and onsen tamago is a popular topping. I like adding many vegetables in dry curry and make mild flavored curry. If you like spicy curry, adjust the amount of curry powder to your preference. Japanese Dry Curry Recipe Curry Flavored Shrimp Fried Rice This is my favorite shrimp fried rice seasoned with curry powder. Curry Flavored Shrimp Fried Rice Recipe How to Make Teriyaki Sauce Do you like teriyaki sauce? You can find many bottled teriyaki sauce at grocery stores, but basic Japanese teriyaki sauce is very easy to make. To make authentic teriyaki sauce, you need soy sauce, mirin, and sugar. The key ingredient in teriyaki sauce is mirin which adds luster to ingredients when cooking with the sauce. Let's learn how to make teriyaki sauce at home. Teriyaki Sauce Recipe Japanese Recipe of the Week: Maguro and Avocado Rice Bowl When you can find fresh maguro (tuna) sashimi, try making this rice bowl. Ripe avocado and tuna sashimi go well together. Just marinate maguro slices in soy sauce with wasabi and serve them on top of steamed rice with avocado slices. Maguro and Avocado Rice Bowl Recipe Japanese Food Ads Japanese Vehicle Japanese Language Japanese Singles Beautiful Japanese Japanese School Featured Articles Japanese Table Manners & Japanese Tableware Japanese Cooking Tips & Japanese Cookbooks Japanese Recipes Japanese Noodles & Japanese Soup Sushi Japanese Desserts & Sweets   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement