Wednesday, July 28, 2010

About Mexican Food: Making Sugar Skulls this year? Plan ahead...

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From Chelsie Kenyon, your Guide to Mexican Food

Making Sugar Skulls this year? Plan ahead...
Get a head start on the festivities by getting your supplies ready to make these fun Sugar Skulls. The skulls are Mexican folk art used to honor the... Read more

Pastel de Tres Leches
This creamy cake is served chilled and it makes a delicious summertime dessert. Pastel de Tres Leches or "Tres Leches Cake" is named for the three milks in the recipe,... Read more

How to make Pan Dulce Step by Step
Pan Dulce is a lightly sweet bread with a colorful crumb topping and it is a fun recipe to make with kids. It also makes a great addition to... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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