Thursday, July 15, 2010

About Home Cooking: Baked Buttermilk Chicken Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Too hot? Check out the Cool Summer Foods. Drop into the Krazy Kitchen to grab new recipes posted by our members including Jalapeno Cornbread Whoopie Pies, Pennette With Summer Squash & Ricotta, Baked Fish with Herbed Mayonnaise, Vaquero (Cowboy) Migas, and more. Stay cool and have a great week!

Baked Buttermilk Chicken Recipe

The buttermilk tenderizes the chicken, keeps it moist, and adds a slight tang. The fresh tarragon lends a faint anise flavor to the chicken. If you are tired of dried out baked chicken, this is the recipe for you. However, take care not to over-cook the chicken or you will be back to square one. This could not be easier to prepare and makes a beautiful presentation on the table... Read more

Cherry Recipes

Dessert recipes abound for both sweet and sour cherries, but cherries can also give a touch of class to savory dishes and vegetables. If you cannot find fresh cherries, look for dried, canned, or frozen cherries as an alternative. Try such cherry recipes as Cherries and Cream Rice Pudding, Beef Tenderloin in Cherry Sauce, Cherry Beer Cake, and more... Read more

Peanut Butter Bars Recipe

Deliciously rich peanut butter cookie bars are studded with mini chocolate chips and topped with chocolate frosting. Although these are made from scratch, they go together quickly. These are quite rich, so you might want to cut them a bit smaller than usual... Read more

Raspberry Chocolate Triangle Bar Cookies Recipe

Layered bars have a cookie bottom topped with raspberry sauce, chocolate chips, and cookie crumbles. Since they are made in a pan and cut into cookie triangles after baking, they are fast and easy to make. Perfect for parties, showers, or fancy teas. If you cannot handle the raspberry seeds, they may be strained out... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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