Saturday, July 10, 2010

About Chinese Food: Summer Tomato Recipes, One Pot Cooked Beef

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From Rhonda Parkinson, your Guide to Chinese Food

One Pot Red Cooked Beef
Prepare this dish completely in the wok if desired, or transfer it to a claypot. Vegetables used in this recipe include dried shiitake mushrooms, a symbol of longevity in Asia.

How to Prepare and Use Bitter Melon
While bitter melon is one of my favorite Chinese vegetables, even I must admit that, like cilantro, it's an acquired taste! Here are simple tips for preparing bitter melon to use in stir-fries and other Chinese dishes.

Cold Lemon Chicken Appetizer
Here is a great warm weather dish - chicken is paired with Chinese mushrooms, arranged on lettuce leaves, and topped with a flavorful lemon sauce.

A Different Way to Use Summer Tomatoes
One of the best things about summer is fresh summer tomatoes! Beef with Tomatoes is a great way to take advantage of vine-ripened tomatoes from your garden or the local farmer's market. In this easy stir-fry, beef is marinated with oyster sauce and stir-fried with sliced tomatoes. Scallop and Asparagus Stir-fry Other recipes with tomatoes: Tomato Egg Drop Soup Chinese Steak With Peppers

 


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Rhonda Parkinson
Chinese Food Guide
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