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 | This newsletter, full of new summer recipes, is the one you were meant to receive today. I offer my sincere apology for any confusion. | |
Heirloom Tomato Tartine Recipe
 The beauty of this heirloom tomato tartine recipe is its simplicity. Heirloom tomatoes are famous for their amazing garden-fresh flavor and aroma. To cover up those sought-after qualities with anything more than salt and pepper would be a waste of delicious fruit. Just layer the fresh, sliced tomatoes on hearty French country bread for a fantastic unfussy dinner... Read more.
| French Lentil Salad Recipe
 This budget-friendly French lentil salad recipe takes less than 30 minutes to prepare and is a tasty addition to any meal. In addition to its versatile blend of flavors, this lentil salad defies seasons because all the ingredients are readily available year-round.
| Nectarine Sorbet Recipe
 Try whipping up this fresh nectarine sorbet recipe for an unexpected dessert. Serve it alone, as a palate cleanser, or with berry, pear, and apple sorbets as part of an orchard-themed dessert plate...Read more.
| Catalan Cheese and Honey Dessert
 The beauty of French cuisine lies in its delicious simplicity. A few perfect ingredients, creatively combined, can make an inspiring dish. This Catalan cheese and honey dessert recipe, known as mel i mato, is a perfect example of that method of cooking. This version uses easily available soft cheese, instead of the classic goat cheese used in the original dish. Toasted walnuts is the traditional garnish to this delectably simple and filling dessert.
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