Wednesday, June 16, 2010

About Chinese Food: New Vegetable Egg Rolls Recipe, Coconut Ice Cream

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From Rhonda Parkinson, your Guide to Chinese Food
This week, a video showing how to make vegetable egg rolls, along with an easy coconut ice cream recipe, stir-fried pork chops with bok choy and carrots in a tangy orange sauce, and spareribs with black bean sauce.

Coconut Ice Cream
Looking for an easy ice cream recipe that doesn't involve beating eggs and scalding milk to make a custard? This recipe is easy to make - coconut milk is heated with sugar to make a syrup and flavored with a touch of coconut extract (coconut flakes are also added) before freezing.

Vegetable Egg Rolls
These fried egg rolls are easy to make at home. In this video Chef Roble Ali shows how to make vegetable egg rolls with a filling made with shiitake mushrooms, carrots and cabbage.

Orange Pork Chops
Marinated pork chops are paired with bok choy and carrots and finished with a tangy sauce made with orange juice, soy sauce and honey.

Spareribs With Black Bean Sauce
This recipe uses prepared black bean sauce, available in the ethnic or international section of many major supermarkets.

 


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Rhonda Parkinson
Chinese Food Guide
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