Tuesday, April 6, 2010

About Japanese Food: Strawberry Daifuku

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From Setsuko Yoshizuka, your Guide to Japanese Food

Strawberry Daifuku
Are you thinking to make a dessert with strawberries? Daifuku is a traditional Japanese cake, and the filling is usually sweet red beans. Putting a whole strawberry inside a daifuku cake was a great invention, and it has become a popular dessert in Japan.
Ichigo daifuku Recipe

Onsen Tamago
Onsen tamago are eggs cooked in hot springs as onsen means hot springs in Japanese. Egg whites are soft, and egg yolks are slightly hardened. Onsen tamago are often served in Japanese-style breakfast and are used for toppings in various dishes.
Onsen Tamago Recipe

Japanese Recipe of the Week: Asari no Sakamushi
Asari no sakamush is steamed asari (manila clams) with sake rice wine. It's one of the most popular clam dish in Japan and is also very easy to make. If you like clams, try this recipe.
Sake Steamed Clams Recipe

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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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