|
| |
Deep-fried Tofu!
April is national soybean month! Deep-frying gives the tofu a golden color and a crispy texture in this easy to make tofu recipe. I've included several suggestions for dips.
| Deviled Deviled Eggs
Planning to serve deviled eggs for Easter brunch? Chinese chile paste, Spicy Szechuan peppercorns, soy sauce and Dijon hot mustard add heat to this flavorful deviled eggs recipe.
| Steamed Whole Fish For Easter Dinner
Author Leann Chin writes: "The preparation is very basic for this recipe; just be sure to use fresh fish and clean and dry it thoroughly. You can change the recipe by using different seasonings, such as chili peppers, and garnishing with garlic, chopped cilantro, green onions or shredded peppers. You can also increase the ginger for a stronger flavor
| Restaurant-style Egg Foo Yung
This Egg Fu Yung is deep-fried, which is the way it was originally served in restaurants in the 1950's. Feel free to use pork or chicken instead of shrimp.
| |
| | Chinese Food Ads
| | | | Featured Articles | |
| | | More from About.com | | | | | | Disney Trip Planner
Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More >
| | | | Join About.com's User Panel!
Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More>
|
| | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here.
About respects your privacy: Our Privacy Policy
Contact Information:
249 West 17th Street
New York, NY, 10011
© 2010 About.com | | | | |
Must Reads | |
Advertisement
 | |
No comments:
Post a Comment