Tuesday, March 16, 2010

About Japanese Food: How to Make Apple Rabbits

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From Setsuko Yoshizuka, your Guide to Japanese Food

How to Make Apple Rabbits
Have you seen apple rabbits (usagi ringo)? These rabbit-shaped apple pieces are often packed in bento boxes to please kids. These apples can be served for dessert at parties. Let's learn how to make apple rabbits.
Making Apple Rabbits

Simmered Kiriboshi Daikon
When I am given lots of fresh daikon, I make kiriboshi daikon by slicing them into thin strips and sun-drying. Kiriboshi daikon is commonly cooked in nimono (Japanese simmered dishes). It makes a savory side dish. The water used to rehydrate kiriboshi daikon is good for cooking.
Simmered Kiriboshi Daikon Recipe

Japanese Recipe of the Week: Curry Flavored Nikujaga
Nikujaga is a simmered dish made with potatoes and meat, and it's popularly served in Japanese home-cooked meals. In this recipe, curry powder is added for additional flavor.
Curry Flavored Nikujaga Recipe

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Japanese curry links.

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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