About Home Cooking: Fuzzy Navel Cake Recipe

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking Thanks to all of you who responded to the question of gas or electric stoves. Looks like gas is the hands-down favorite thus far. You can still add your opinion. This week's question is whether you like beans in your chili or not. Tell us what you think. Have a great week! Fuzzy Navel Cake Recipe If you like fuzzy navel cocktails, you will love this cake made with peaches, cherries, and peach schnapps. It makes an attractive presentation on the table. This traditional recipe made the rounds in the 70's, along with Harvey Wallbanger Cake. You can glaze it or not... Read more Teriyaki Skirt Steak The most popular recipe for skirt steak is fajitas. Branch out from traditional fajitas and try this recipe using a homemade teriyaki sauce... Read more Pork Loin Recipes Do not confuse pork loin with pork tenderloin. Pork loin is not as tender, but makes a wonderful boneless roast. It may also be sliced into boneless chops. Whole boneless pork loin is fairly inexpensive when it comes to meat. The warehouse stores sell it for less than $2 per pound... Read more Chili: Beans or no beans? The experts and chili cook-off participants are adamant on the issue: No beans in chili! Do you like beans in your chili? If yes, what type of beans? What type of meat do you use? Beef and pork are favorites at the cook-offs, but you are only limited by your imagination. Some prefer ground beef, others swear by chunks of meat. Venison and chicken chilis are now quite popular. Spicy or not? Tell us what you think... Read more Home Cooking Ads Recipe Health Vegetarian Recipes Simple Recipes Dinner Recipes Chicken Recipes Featured Articles St. Patrick's Day Recipes Easter Recipes Recipes Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Share Your Dog's Tale Share your tale of what it's like to live with a specific breed of dog - or even a mutt. Your submission will help prospective owners decide what dog breed is right for them. More > Reader's Choice Tech Awards Learn what apps, smartphones, email clients, and more were chosen by About.com readers as their favorites. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum Chili Gravy DURT: Sausage and Lentils with Spinach Tres Leches Rice Pudding Advertisement