About Home Cooking: Basic Corn Chowder Recipe with Variations

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking Happy Spring! Spring has sprung. I hope you in a safe area away from flood zones. Get cooking before it gets too hot! Don't forget to drop into the Krazy Kitchen to grab new recipes and catch up with the Gang. Have a great week! Basic Corn Chowder Recipe with Variations Creamy corn chowder made with evaporated milk, red bell pepper, thyme, and chives is rich, hearty, and filling. The recipe uses frozen corn so you can enjoy this soup year-round. However, feel free to substitute fresh corn kernels if in season... Read more Beer Puffs Appetizer Recipe These tiny puff rolls made with beer can be filled with crab salad, tuna salad, chicken salad or whatever suits your fancy for a tasty appetizer. They are quite easy to make, are a perfect bite-size sandwich, and perfect for parties. Beer puffs work equally as well with sweet fillings for dessert bites... Read more Pecan Recipes and Tips Pecans were once a survival food for Native Americans. Today's cuisine includes not only desserts, but also many savory applications for the pecan. Try Chocolate Pecan Sandies, Nut-Crusted Pork Tenderloin, Sweet Crunchy Nuts, and more pecan recipes... Read more Favorite Easter Foods Food is an important part of the Easter celebration, and these foods vary not only within the United States but throughout the world. Lamb, ham, and of course, colored hard-boiled eggs are the most popular in the US. What recipes are popular for Easter in your home? Share your thoughts on traditional Easter food... Read more Home Cooking Ads Recipe Pepper Rice Recipe Recipe Quiche Cup Sausage Gravy Recipe Cube Steak Recipe Featured Articles Easter Recipes Passover Recipes All Recipes Cooking Resources Follow Me on Twitter A to Z Recipes and Food   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum Roast Leg of Lamb With Anchovy, Garlic and Rosemary DURT: Chicken Dopiaza (Chicken and Onion Curry) Top 30 Chef's Secrets Advertisement