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 | This week we have refreshing fruit and vegetable recipes to celebrate the warm, sunny weather. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures. | |
Strawberry Orange Soup Recipe
 Delightfully sweet strawberries and tart orange juice pair up to make this mouth-watering chilled strawberry orange soup recipe. Both children and adults love this fresh berry soup. It is lovely when used to round out an entree salad for a light, healthy meal.... Read more.
| Roasted Vegetable and Spinach Salad
 Easy to make and wholesome, this roasted vegetable and spinach salad recipe makes a great healthy main dish. Roasting the root vegetables until they caramelize and then seasoning them with a light citronette is the simple secret to adding incredible flavor and depth to this effortless, tossed-together entree salad... Read more.
| Fava Bean Potato Salad Recipe
 Tender, young broad beans, bright roma tomatoes, and an herbed vinaigrette dressing give a fresh spin to this fava bean potato salad recipe. This salad tastes great right after mixing it up, but give the ingredients a day to mellow and develop in the refrigerator for maximum flavor.
| Croquembouche Recipe
 Here comes wedding season! Croquembouche is a traditional French wedding cake, made up of a tower of cream-filled, caramel-dipped profiteroles. The traditional croquembouche recipe is made with vanilla pastry cream and decorated with sugared almonds. Modern croquembouches are made with creative pastry cream flavors and decorated with flowers, sugar art, and even melted chocolate... Read more.
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