Saturday, March 13, 2010

About Chinese Food: Salmon Burgers,

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From Rhonda Parkinson, your Guide to Chinese Food

Easy Dan Dan Sauce
Here's a recipe for National Noodle Month. This spicy sauce goes great with pasta.

Beef and Black Beans With Asparagus
Here's a good recipe for the early days of asparagus season. Salty Chinese black beans pair nicely with asparagus. Planning to serve wine? Asparagus is notoriously hard to pair with wine. About.com's Guide to Wine recommends GROONER Grüner Veltliner from Austria and includes a link to purchasing it here (number 6).

Asian Salmon Burger Recipe
We're heading into barbecue season. The secret weapon in this award winning salmon burger recipe is a soy glaze with rice vinegar, honey and white wine, and a ginger-lime aioli to spread on the finished burger.

Video: Sweet and Sour Chicken
One of my most popular recipes is Sweet and Sour Chicken with a tangy lemon sauce by Janis Gardens. This video from Cliff Wildman shows how easy it is to make (and how good the results look)!

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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