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Szechuan Eggplant With Garlic Sauce
Eggplant and ground pork are stir-fried with chile paste paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the eggplant.
| Chinese Creamed Cabbage
China is not known for its creamed dishes, but in this Shanghai recipe cabbage is lightly coated with a cream sauce and garnished with chopped ham and scallion. A nice side dish for St. Patrick's Day.
| How to Roll Cut Vegetables (Photo Instructions)
Roll cutting (also called oblique cutting) is a great way to jazz up the appearance of a stir-fry dish. Here are step-by-step instructions, with photos, showing how to roll cut vegetables.
| Easy Baked Pork
Hoisin sauce adds its own special flavor to this easy recipe for pork leg that is marinated and baked. Serves 4 to 6.
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