Thursday, February 25, 2010

About Home Cooking: Braised Cornish Hens Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Gorgeous weather here this week. I hope you have been inspired in the kitchen. Drop into the Krazy Kitchen message board to catch up and grab new recipes. Have a great week!

Braised Cornish Hens Recipe

Cornish game hens are filled with a potato, apple, and turnip stuffing and braised in a Calvados apple brandy pan sauce. If you are unable to use alcohol or just do not have it on hand, read the Notes at the end of the recipe for substitutions... Read more

Chocolate Nut Toffee Bars Recipe

Toffee cookie bars are loaded with chocolate chips and peanuts, then topped with more chocolate and Butterfinger candy bits. It is important not to over-bake these cookie bars. You do not want them too crispy. They are best served at room temperature, but refrigerate any leftovers unless you keep a very cool kitchen... Read more

Lentils for Lent

Although they may be cheap, lentils are very nutritious, filling, and more importantly, arguably the most flavorful of all the legumes. They are also an excellent protein substitution for meats. Learn more about lentils and try some interesting old and new recipes, such as Smokey Seven-Bean Soup, Lamb Sirloin with Lentils and Gratin Potatoes, and more... Read more

Easy Mardi Gras Cake Recipe

Although Mardi Gras has passed, you will want to keep this simple method on file for a fast and easy filled coffee cake at any time of the year. This method is a common one for making filled coffee cakes or Danish pastry rings. It begins with refrigerated crescent roll dough to save you time... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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