About French Food: Easy Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Imagine having just a few, critical moments to throw together a fabulously delicious dessert for last-minute guests. Now picture yourself whipping up this spectacular dish in less than ten minutes, with items you have on hand in your pantry. If you happen to be serving dinner, make an impressive, yet deceptively easy chateaubriand in less than 40 minutes. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen adventures. Chateaubriand Recipe Chateaubriand is a juicy-on-the-inside, seared and roasted beef tenderloin with wine sauce frequently ordered for a table of two at French restaurants. This chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the quick shallot and wine sauce and serve the meal with chateau potatoes for authenticity. Read more. Beurre Blanc Sauce Recipe This classic beurre blanc sauce recipe makes a rich, slightly tangy sauce perfect for seafood or chicken. A traditional sauce in Brittany, sauce beurre blanc, or white butter sauce, has become known outside of the region only in recent decades. Keep it in your recipe collection as Lent approaches to enliven your seafood dishes. Read more. Pissaladiere Recipe If you have puff pastry and onions on hand, you can pull a steaming, flaky cafe favorite from your oven in just one hour. Pissaladiere is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little... Read more. Spiced Fruit over Pound Cake Recipe Desserts that are quick and easy to make, as well as being truly special seem few and far between. This spiced fruit over pound cake recipe satisfies a number of cravings. Sauteed fruit, either apples or pears, comes together quickly and tastes just like a handmade tart with a touch of spice. Add rich, buttery pound cake and a generous finish of lightly sweetened whipped cream to make the ultimate dessert: a not-too-sweet study in textures, flavors, and aromas sure to please all your guests... Read more. French Food Ads French Food Recipe High Protein Foods Deliver Food Easy Meal Recipes Copycat Recipe Featured Articles Explore French Food French Cooking Techniques & Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes   More from About.com Managing Dog Behavior Problems Understanding common dog behavior problems like barking, biting, and chewing is key to handling them appropriately. More > Healthy Bodies, Healthy Minds Keep yourself, and your family, happy and healthy this fall with these tips. More > This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Gratineed Onion Soup Recipe Tartiflette Recipe Coq au Vin Recipe Pain au Chocolat Recipe Pear Tartlets Recipe Advertisement