Wednesday, February 24, 2010

About Barbecues: Which Cut for Pulled Pork

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From Derrick Riches, your Guide to Barbecues

Rotisserie Chicken - Step by Step
Rotisserie chicken in not only a popular fast food from the deli counter at your local store, it is the best way to cooking the perfect chicken. Two things you probably don't know are that rotisserie chicken is perfect 10 minutes off the grill, not hours under a warming lamp and rotisserie chicken is a lot easier than you think it is. With a grills (charcoal or gas), a rotisserie kit, and a chicken you can make much better chicken than the grocery store can."><

Beer Can Chicken
Beer can chicken, also know as beer in the butt chicken, is a great method for roasting a whole chicken on the grill, in a smoker or even in your oven without the chicken drying out. Basically the method requires a can of beer and a chicken. Open the beer, drink half of it, set it on an even cooking surface and then set the chicken over the can so it looks like the chicken is sitting down. The can should be inside the chicken now. Cook until done and you are ready to eat a great chicken.

Which Cut for Pulled Pork
You almost only see Boston Butts on the competition circuit (KCBS Rules of course), but that doesn't mean that the Butt is the easiest of best cut to smoke, just... Read more

First Look: Char-Broil Smoker, Roaster, Grill
Back in 2007 Char-Broil introduced the Big Easy Oil-less Turkey Fryer. Well it caught on and lots of people starting finding other uses for this little infrared cooker. Now Char-Broil... Read more

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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